Night Shift - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Night Shift

Created: Monday March 10th 2025
brewer logo
168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Similar Recipes

Czech Black Lager

by Craft Solutions

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 30

1.051
1.012
5.1%
27.1
26.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 69.4%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.5%
2 lb American - Victory2 lb Victory 34 28 19.8%
0.50 lb Bairds - British Crystal 50/60L0.5 lb British Crystal 50/60L 35 55 5%
0.33 lb American - Midnight Wheat Malt0.33 lb Midnight Wheat Malt 33 550 3.3%
10.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 15.63 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.61 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.35 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
voodoo donut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.73 34.9  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Volume into fermentor 5.1 20.4  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Night Shift" Czech Dark Lager beer recipe by voodoo_donut. BIAB, ABV 5.13%, IBU 27.07, SRM 26.12, Fermentables: (Pilsner, Pale Chocolate, Victory, British Crystal 50/60L, Midnight Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-15 17:18 UTC