Amber Kellerbier - Beer Recipe - Brewer's Friend

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Amber Kellerbier

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday March 10th 2025
1.050
1.013
5.0%
34.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb German - Vienna6.4 lb Vienna 37 4 63.4%
3.20 lb German - Bohemian Pilsner3.2 lb Bohemian Pilsner 38 1.9 31.7%
4 oz German - Carafa II4 oz Carafa II 32 425 2.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 6.33 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 15.32 16.7%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 30 min 2.92 10%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.5 Boil 30 min 7.07 10%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 0.92 6.7%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.5 Boil 10 min 2.22 6.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.6 Aroma 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.42 17.7  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.51 30.1
Equipment Profile Used: System Default
"Amber Kellerbier" Kellerbier: Amber Kellerbier beer recipe by Brewer #452056. All Grain, ABV 4.96%, IBU 34.78, SRM 14.97, Fermentables: (Vienna, Bohemian Pilsner, Carafa II, Melanoidin) Hops: (Hallertau Mittelfruh, Northern Brewer)
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  • Last Updated: 2025-03-21 19:07 UTC