Duivels blonde Vergelijk - Beer Recipe - Brewer's Friend

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Duivels blonde Vergelijk

101 calories 9.2 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12L)
Carbs: 9.2 g (Per 12L)
Created: Monday March 10th 2025
1.031
1.006
3.2%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.77 kg Belgian - Pilsner1.77 kg Pilsner 37 1.6 69.1%
0.21 kg Flaked Oats0.211 kg Flaked Oats 33 2.2 8.2%
0.58 kg Cane Sugar0.58 kg Cane Sugar 46 0 22.6%
2.56 kg / 0.00 €
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.93 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 6.9
Mash volume with grains 8.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 22.3 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Duivels blonde Vergelijk" Belgian Blond Ale beer recipe by Brewer #348889. All Grain, ABV 3.24%, IBU 0, SRM 1.8, Fermentables: (Pilsner, Flaked Oats, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-10 19:49 UTC