APA 1200lts - Beer Recipe - Brewer's Friend

APA 1200lts

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: espontanea
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday March 10th 2025

Amount	Fermentable	PPG	°L	Bill %
150 kg	BA Malt - Pilsen150 kg Pilsen	37	2	75%
50 kg	Patagonia - Munich50 kg Munich	34	12	25%
200 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

BA Malt - Pilsen

75%

50 kg

Patagonia - Munich

25%

200 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
280 g	Apollo280 g Apollo Hops	Pellet	20	First Wort at 100 °C	115 min	15.63	13.5%
1,800 g	Ekuanot1800 g Ekuanot Hops	Pellet	14.25	Hop Stand at 85 °C	60 min	11.66	86.5%
2,080 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

280 g

Apollo

Pellet

First Wort at 100 °C

115 min

15.63

13.5%

1,800 g

Ekuanot

Pellet

14.25

Hop Stand at 85 °C

60 min

11.66

86.5%

2,080 g / $ 0.00

Amount	Variety	IBU	Bill %
280 g	Apollo (Pellet) 280 g Apollo (Pellet) Hops	15.63	13.5%
1,800 g	Ekuanot (Pellet) 1800 g Ekuanot (Pellet) Hops	11.66	86.5%
2,080 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
675 L	Infusion	74 °C	67 °C	60 min
675 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

675 L

Infusion

74 °C

67 °C

60 min

675 L

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1117.53 L. Suggest reducing initial water volume to 45.4 L and adding 1072.13 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 732 L	600
Strike water volume at mash thickness of 3 L/kg	600
Mash volume with grains	732
Grain absorption losses	-200
Remaining sparge water volume (equipment estimates 718.4 L)	900.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1117.5 L)	1300
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-1.4
Post boil Volume (equipment estimates 1109 L)	1200
Hops absorption losses (whirlpool, hop stand)	-9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1191 L)	1100
Total:	1500.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1117.53 L. Suggest reducing initial water volume to 45.4 L and adding 1072.13 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 732 L

600

Strike water volume at mash thickness of 3 L/kg

600

Mash volume with grains

732

Grain absorption losses

-200

Remaining sparge water volume (equipment estimates 718.4 L)

900.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1117.5 L)

1300

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-1.4

Post boil Volume (equipment estimates 1109 L)

1200

Hops absorption losses (whirlpool, hop stand)

-9

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1191 L)

1100

Total:

1500.9

Equipment Profile Used:

System Default