Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday March 10th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - California Select 2-Row Malt14 lb California Select 2-Row Malt 37 2 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil at 216 °F 10 min 38.1 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 10.19 18.2%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 54.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Citra SMaSH" English IPA beer recipe by Brewer #428578. All Grain, ABV 7.23%, IBU 48.28, SRM 4.56, Fermentables: (California Select 2-Row Malt) Hops: (Citra) Other: (Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 13:14 UTC