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dry stout

145 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Monday March 10th 2025
11.0 °P
2.6 °P
4.5%
34.6
32.3
5.4
104.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 lb Canada Malting - CMC 2-ROW MALT92 lb CMC 2-ROW MALT $ 0.71 / lb
$ 65.32 		36 1.75 76.7%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 6.16 		32.2 2.5 6.7%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.84 / lb
$ 5.04 		33 20 5%
6 lb Thomas Fawcett - Roasted Barley6 lb Roasted Barley $ 1.10 / lb
$ 6.60 		31.5 545 5%
4 lb Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt $ 1.31 / lb
$ 5.24 		25 550 3.3%
2 lb Bestmalz - BEST Chocolate2 lb BEST Chocolate $ 1.01 / lb
$ 2.02 		34.5 337.82 1.7%
2 lb Bestmalz - BEST Special X2 lb BEST Special X $ 1.02 / lb
$ 2.04 		34.5 132.5 1.7%
120 lbs / $ 92.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 13.17 20%
8 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)8 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 9.60 		Lupulin Pellet 20.1 Boil 15 min 21.45 80%
10 oz / $ 12.04
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
40 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 31 60 95.8 95.7 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 156 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.88 gal (311.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.88 gal (263.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.6 gal (278.4 qt). Suggest reducing initial water volume to 2.4 gal (9.6 qt) and adding 57.6 gal (230.4 qt) sparge/top-off. 60 240  
Strike water volume at mash thickness of 2 qt/lb 60 240  
Mash volume with grains 69.6 278.4  
Grain absorption losses -15 -60  
Remaining sparge water volume 35.25 141  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.88 g | 311.5 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 78.13 g | 312.5 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 95.25 381
Equipment Profile Used: System Default
"dry stout" Dry Stout beer recipe by Bigbre04. All Grain, ABV 4.48%, IBU 34.62, SRM 32.26, Fermentables: ( CMC 2-ROW MALT, Brewers Oat Flakes / Flaked oats, Dark Munich, Roasted Barley, Midnight Wheat Malt, BEST Chocolate, BEST Special X) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-03-12 14:29 UTC