Oatmeal Porter - Beer Recipe - Brewer's Friend

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Oatmeal Porter

176 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Monday March 10th 2025
13.2 °P
3.2 °P
5.5%
23.8
29.6
5.3
132.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Canada Malting - CMC 2-ROW MALT100 lb CMC 2-ROW MALT $ 0.71 / lb
$ 71.00 		36 1.75 65.8%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.84 / lb
$ 5.04 		33 20 3.9%
6 lb Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt $ 1.31 / lb
$ 7.86 		25 550 3.9%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt $ 1.00 / lb
$ 6.00 		21 40 3.9%
18 lb Briess - Brewers Oat Flakes / Flaked oats18 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 13.86 		32.2 2.5 11.8%
2 lb Bestmalz - BEST Chocolate2 lb BEST Chocolate $ 1.01 / lb
$ 2.02 		34.5 337.82 1.3%
8 lb Bairds - Brown Malt8 lb Brown Malt $ 0.96 / lb
$ 7.68 		35.4 70 5.3%
6 lb Bestmalz - BEST Special X6 lb BEST Special X $ 1.02 / lb
$ 6.12 		34.5 132.5 3.9%
152 lbs / $ 119.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.08 11.1%
3 oz Sabro Cryo3 oz Sabro Cryo Hops $ 1.93 / oz
$ 5.79 		Lupulin Pellet 23.5 Boil 15 min 8.68 33.3%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 6.00 		Lupulin Pellet 20.1 Boil 10 min 9.04 55.6%
9 oz / $ 13.01
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
40 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 31 60 95.8 95.7 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 156 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.84 gal (311.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.84 gal (263.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.16 gal (352.64 qt) 76 304  
Strike water volume at mash thickness of 2 qt/lb 76 304  
Mash volume with grains 88.16 352.6  
Grain absorption losses -19 -76  
Remaining sparge water volume 23.25 93  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.84 g | 311.4 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 78.16 g | 312.7 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 99.25 397
Equipment Profile Used: System Default
"Oatmeal Porter" Robust Porter beer recipe by Bigbre04. All Grain, ABV 5.51%, IBU 23.81, SRM 29.56, Fermentables: ( CMC 2-ROW MALT, Dark Munich, Midnight Wheat Malt, Crystal 40 Malt, Brewers Oat Flakes / Flaked oats, BEST Chocolate, Brown Malt, BEST Special X) Hops: (Columbus LupuLN2 (Cryo), Sabro Cryo, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-03-10 16:19 UTC