Lockjaw DIPA - Beer Recipe - Brewer's Friend

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Lockjaw DIPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday March 10th 2025
1.073
1.016
7.5%
236.8
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.37 lb Briess - Pale Ale Malt 2-Row12.37 lb Pale Ale Malt 2-Row 36.8 3.5 85.1%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 4.1%
0.56 lb Briess - Carapils Malt0.56 lb Carapils Malt 34.5 1.5 3.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
14.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Mount Hood7.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 90 min 106.26 36.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 48.7 4.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 31.35 3.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.62 4.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 4.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 9.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) 12 days 4.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 12 days 4.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 12 days 4.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 1.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 1.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 1.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 45 min 20.9 3.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 9.8%
20.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Juniper Berries Flavor Secondary 5 days
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Philadelphia Tap Baxter water plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.92 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.92 23.7  
Mash volume with grains 7 28  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.63 -2.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.86 39.5
Equipment Profile Used: System Default
 
Notes

All the flower hops were 6 years old, vacuum packed kept in the freezer and the initial 90 minute add only stayed in to the 45 minute mark. I expect they are about 50% fresh. I didn't want tannins and chlorophyl flavors as much.

Dextrose and first dry hop addition will be at 24 hours after pitching yeast.

Started out as a Pliny the Elder Clone and I went mad with using up old hops. Fingers Crossed the Flowers were not very strong.

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  • Last Updated: 2025-03-10 22:30 UTC