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Belgian Tripel

255 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Monday March 10th 2025
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2024 golden strong ale

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OG: 1.070 FG: 1.014 ABV: 7.8% IBU: 29

1.083
1.016
8.9%
25.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Belgian - Pilsner6.8 kg Pilsner 37 1.6 90.7%
200 g Dingemans - Cara 20 MD (Caravienne) 200 g Cara 20 MD (Caravienne) 34 20 2.7%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Tradition (Germany)33 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.01 52.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 6.94 47.6%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 64 °C 60 min
11 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.6 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Golden Strong Ale beer recipe by Hearts of Youth. All Grain, ABV 8.9%, IBU 24.96, SRM 5.22, Fermentables: (Pilsner, Cara 20 MD (Caravienne) , Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Whirlfloc)
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  • Last Updated: 2025-03-10 11:48 UTC