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Awesome Recipe

159 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERIC HEYNIG
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday March 10th 2025
12.0 °P
3.1 °P
4.7%
0.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Briess - Brewers Malt 2-Row650 lb Brewers Malt 2-Row 37 1.8 72.2%
50 lb Briess - Caramel Malt - 80L50 lb Caramel Malt - 80L 35 80 5.6%
50 lb Briess - Chocolate50 lb Chocolate 25 350 5.6%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 5.6%
100 lb Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.1%
900 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.75 gal (1863 qt) 393.75 1575  
Strike water volume at mash thickness of 1.75 qt/lb 393.75 1575  
Mash volume with grains 465.75 1863  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 185.5 g | 742 qt) 184 736  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 465 1860  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 577.75 2311
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ERIC HEYNIG. All Grain, ABV 4.74%, IBU 0, SRM 22.52, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Chocolate, Victory Malt, Brewers Oat Flakes / Flaked oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 15:24 UTC