Aooni(kogane) - Beer Recipe - Brewer's Friend

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Aooni(kogane)

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nobuyuki Kajiwara
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 10th 2025
1.066
1.012
7.1%
60.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Crisp Malting - Best Ale135 kg Best Ale 37.5 3 96.4%
5 kg German - Carapils5 kg Carapils 35 1.3 3.6%
140 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
387 g Yakima Chief Hops - Columbus387 g Columbus Hops Pellet 16 Boil at 100 °C 60 min 28.83 12.3%
300 g Yakima Chief Hops - German Magnum300 g German Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 18.85 9.5%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Pellet 6.3 Boil at 100 °C 15 min 3.64 7.9%
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 13 Whirlpool at 79 °C 30 min 2.15 7.9%
250 g Yakima Chief Hops - Mosaic250 g Mosaic Hops Pellet 12.25 Whirlpool at 79 °C 30 min 2.02 7.9%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Whirlpool at 79 °C 30 min 4.49 15.9%
540 g Yakima Chief Hops - Cascade540 g Cascade Hops Pellet 6.3 Dry Hop at 20 °C Day 5 17.1%
270 g Yakima Chief Hops - Citra270 g Citra Hops Pellet 13 Dry Hop at 20 °C Day 5 8.6%
270 g Yakima Chief Hops - Mosaic270 g Mosaic Hops Pellet 12.25 Dry Hop at 20 °C Day 5 8.6%
135 g Yakima Chief Hops - Simcoe135 g Simcoe Hops Pellet 13.6 Dry Hop at 20 °C Day 5 4.3%
3,152 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2824 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Strike 63 °C 63 °C 30 min
Strike 71 °C 71 °C 30 min
280 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.39 L. Suggest reducing initial water volume to 45.4 L and adding 469.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.4 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains 603.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 145.3 L) 179.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.4 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.7
Post boil Volume 505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 500
Total: 690.9  
Equipment Profile Used: System Default
"Aooni(kogane)" American IPA beer recipe by Nobuyuki Kajiwara. All Grain, ABV 7.07%, IBU 59.98, SRM 5.6, Fermentables: (Best Ale, Carapils) Hops: (Columbus, German Magnum, Cascade, Citra, Mosaic, Simcoe)
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  • Last Updated: 2025-03-11 02:59 UTC