marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

marzen

279 calories 27.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.17 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 279 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Monday March 10th 2025
14.7 °P
3.5 °P
6.1%
21.0
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Munich Light3 kg Château Munich Light 34 7.6 48.6%
2.50 kg Crisp Malting - Extra Pale Malt2.5 kg Extra Pale Malt 38 1.9 40.5%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 8.1%
50 g Weyermann - Carafa II50 g Carafa II 31.5 415 0.8%
125 g Castle Malting - Château Acid (Malta Acida)125 g Château Acid (Malta Acida) 34 4.1 2%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.5 Boil 60 min 16.8 28.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.15 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.15 L Strike 64 °C 64 °C 60 min
18.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 39.2  
Equipment Profile Used: System Default
"marzen" Märzen beer recipe by NathanUK. All Grain, ABV 6.08%, IBU 20.95, SRM 11.13, Fermentables: (Château Munich Light, Extra Pale Malt, Munich Type II (Dark), Carafa II, Château Acid (Malta Acida)) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-10 06:26 UTC