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vienna

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 10th 2025
1.051
1.010
5.3%
35.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Vienna Malt2.2 kg Vienna Malt 37 3.5 50%
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt 36.8 2.43 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 35.76 100%
75 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
1 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.07 L Infusion 62 °C 75 °C 60 min
Starting Grain Temp: 37 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"vienna" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 35.76, SRM 4.77, Fermentables: (Vienna Malt, Bohemian Pilsner Malt) Hops: (Saaz)
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  • Last Updated: 2025-03-10 00:03 UTC