Texas Lager - Beer Recipe - Brewer's Friend

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Texas Lager

161 calories 16.6 g 26 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 26oz)
Carbs: 16.6 g (Per 26oz)
Created: Sunday March 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 28.6%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 19%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
1.50 lb Agave Nectar1.5 lb Agave Nectar - (late boil kettle addition) 35 2 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 14 Boil 60 min 13.03 25%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 14 Boil 5 min 7.79 75%
1 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SS Water La Vernia, Texas generic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 27 19 6 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.1 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 10.35 41.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Texas Lager" International Pale Lager beer recipe by Dave Y. BIAB, ABV 4.82%, IBU 20.82, SRM 3.81, Fermentables: (Barke Pilsner Malt, Barke Vienna, Maris Otter Pale, Flaked Corn, Agave Nectar) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 23:23 UTC