Mango Milkshake Ipa - Beer Recipe - Brewer's Friend

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Mango Milkshake Ipa

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday March 9th 2025
1.063
1.016
6.2%
34.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pilsner5000 g Pilsner 37 1.8 70.4%
1,400 g Flaked Oats1400 g Flaked Oats 33 2.2 19.7%
450 g German - Wheat Malt450 g Wheat Malt 37 2 6.3%
250 g Rice Hulls250 g Rice Hulls 0 0 3.5%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Huell Melon30 g Huell Melon Hops Pellet 7 Boil 10 min 8.27 13%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 10 min 17.71 13%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 5 min 8.31 13%
70 g Charles Faram - Huell Melon70 g Huell Melon Hops Pellet 7 Dry Hop (High Krausen) 5 days 30.4%
70 g Citra70 g Citra Hops Pellet 12.8 Dry Hop 2 days 30.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose Flavor Boil 10 min.
2,000 g Mango Flavor Secondary 5 days
2 each Vanilla Bean Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2,3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.15 L Strike 73 °C 65 °C 60 min
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Mango Milkshake Ipa" No Profile Selected beer recipe by Hearts of Youth. All Grain, ABV 6.23%, IBU 34.29, SRM 4.32, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Rice Hulls) Hops: (Huell Melon, Magnum, Citra) Other: (Lactose, Mango, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-10 10:03 UTC