Mead - Beer Recipe - Brewer's Friend

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Mead

Created: Sunday March 9th 2025
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407 calories 30.4 g 12 oz
Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 407 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
1.123
1.016
14.0%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Honey10.5 lb Honey 35 2 100%
10.50 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
3 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.11 8.4  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.11 8.4
Equipment Profile Used: System Default
 
Notes

3 packs yeast
7.5 goferm
1.6 fermaid k, 24, 48, 72, 1.08 or 7 days

Actual OG: 1.122
Actual FG - Corrected:
0.70 °P, 1.003
Alcohol By Volume:
14.92%

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  • Last Updated: 2025-05-03 22:51 UTC