English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

164 calories 16 g 16 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ramon Torres
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Sunday March 9th 2025
1.050
1.011
5.2%
26.6
12.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter 37 2.6 83.3%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 6.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.86 70%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.73 30%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 psi       Temp: 38 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.79 gal Infusion 155 °F 152 °F 60 min
Vorlauf 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.58 38.3  
Mash volume with grains 10.54 42.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.26 g | 25 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.58 38.3
Equipment Profile Used: System Default
"English Brown Ale" British Brown Ale beer recipe by Ramon Torres. BIAB, ABV 5.18%, IBU 26.59, SRM 12.55, Fermentables: (Finest Pale Ale Maris Otter, Special Roast, Victory Malt, Caramel / Crystal 40L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2025-03-09 19:54 UTC