Space Nectar - Beer Recipe - Brewer's Friend

Space Nectar

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.87 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Phillips
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday March 9th 2025

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	12.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

US - Pale 2-Row

1.8

75%

2 lb

Canadian - Pale Wheat

12.5%

1 lb

German - CaraFoam

1.8

6.3%

1 lb

Flaked Wheat

6.3%

16 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Whirlpool at 170 °F	20 min	18.1	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Yakima Chief Hops - Citra LupuLN2 (Cryo)

Lupulin Pellet

Whirlpool at 170 °F

20 min

18.1

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		18.1	100%
2 oz / $ 0.00

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

9.50 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

4 g

Gypsum

Water Agt

Mash

1 hr.

2 tsp

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	200	75	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

200

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.63 qt/lb	6.52	26.1
Mash volume with grains	7.8	31.2
Grain absorption losses	-2	-8
Remaining sparge water volume (equipment estimates 2.56 g \| 10.2 qt)	3.06	12.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.83 g \| 27.3 qt)	7.33	29.3
Boil off losses	-0.75	-3
Post boil Volume (equipment estimates 6.08 g \| 24.3 qt)	6.87	27.5
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.8 g \| 27.2 qt)	6	24
Total:	9.58	38.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.63 qt/lb

6.52

26.1

Mash volume with grains

7.8

31.2

Grain absorption losses

-2

-8

Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt)

3.06

12.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.83 g | 27.3 qt)

7.33

29.3

Boil off losses

-0.75

-3

Post boil Volume (equipment estimates 6.08 g | 24.3 qt)

6.87

27.5

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.8 g | 27.2 qt)

Total:

9.58

38.3

Equipment Profile Used:

System Default