Dylans Tripel - Beer Recipe - Brewer's Friend

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Dylans Tripel

267 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Holtey
No Chill: 10 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Sunday March 9th 2025
1.082
1.007
9.9%
46.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Dingemans - Pilsen27 lb Pilsen 36.8 1.7 78.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.8%
12 oz Weyermann - Melanoidin12 oz Melanoidin 34.5 27 2.2%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 1.5%
4 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)4 lb Belgian Candi Syrup - Golden (5L) - (late fermenter addition) 32 5 11.7%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mount Hood4 oz Mount Hood Hops Pellet 6.1 Boil 60 min 39.46 66.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.8 Boil 10 min 7.21 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 150 °F 150 °F 75 min
1.5 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.65 gal (62.62 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 3.65 gal (14.62 qt) sparge/top-off. 13.23 52.9  
Strike water volume at mash thickness of 1.75 qt/lb 13.23 52.9  
Mash volume with grains 15.65 62.6  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.52 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.55 62.2
Equipment Profile Used: System Default
"Dylans Tripel" Belgian Tripel beer recipe by Nicholas Holtey. All Grain, ABV 9.93%, IBU 46.67, SRM 6.81, Fermentables: (Pilsen, Carapils (Dextrine Malt), Melanoidin, Acidulated, Belgian Candi Syrup - Golden (5L)) Hops: (Mount Hood, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-03-12 20:29 UTC