Tmave Pivo Dark Czech Lager 25 - Beer Recipe - Brewer's Friend

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Tmave Pivo Dark Czech Lager 25

10020 calories 989.5 g 20 qt
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 10020 calories (Per 20qt)
Carbs: 989.5 g (Per 20qt)
Created: Sunday March 9th 2025
1.057
1.013
5.9%
24.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 42.6%
10 lb Weyermann - Floor malted Bohemian Dark10 lb Floor malted Bohemian Dark 37 7 42.6%
3 lb Weyermann - CaraBohemian3 lb CaraBohemian 35 76 12.8%
8 oz German - Carafa II8 oz Carafa II 32 425 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz(3 AA)3 oz Saaz(3 AA) Hops Leaf/Whole 3 First Wort at 205 °F 0 min 14.06 42.9%
2 oz Saaz(2.5AA)2 oz Saaz(2.5AA) Hops Pellet 2.5 Boil at 205 °F 60 min 7.81 28.6%
2 oz Saaz(3AA)2 oz Saaz(3AA) Hops Leaf/Whole 3 Whirlpool at 205 °F 20 min 2.14 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Tmave Pivo Dark Czech Lager 25" Czech Dark Lager beer recipe by Montano Brewing. All Grain, ABV 5.86%, IBU 24.01, SRM 21.93, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraBohemian, Carafa II) Hops: (Saaz(3 AA), Saaz(2.5AA), Saaz(3AA))
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  • Last Updated: 2025-03-09 17:18 UTC