hyben øl - Beer Recipe - Brewer's Friend

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hyben øl

180 calories 16 g 12 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Sunday March 9th 2025
1.055
1.010
5.8%
22.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 79.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 19.8%
50 g Gladfield - Chocolate Malt50 g Chocolate Malt 24 488 1%
5.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 22.48 100%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g hyben Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.6 L) 20
Estimated amount in fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"hyben øl" Fruit Beer recipe by Brewer #443578. All Grain, ABV 5.81%, IBU 22.48, SRM 8.94, Fermentables: (Pilsner, Wheat, Chocolate Malt) Hops: (Saaz) Other: (hyben)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 16:31 UTC