DIPA - Beer Recipe - Brewer's Friend

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DIPA

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 155.5 gallons (fermentor volume)
Pre Boil Size: 161.05 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday March 9th 2025
1.075
1.014
8.0%
73.9
3.9
n/a
332.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb US - Virginia Pilsner350 lb Virginia Pilsner $ 0.95 / lb
$ 332.50 		37 1.75 86.4%
55 lb Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose 42 0.5 13.6%
405 lbs / $ 332.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 First Wort 0 min 24.49 18.2%
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 60 min 13.01 11.4%
16 oz Artisan - Simcoe16 oz Simcoe Hops Pellet 13.5 Boil 30 min 16.61 18.2%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 10 min 3.33 18.2%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 180 °F 10 min 3.28 18.2%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 60 min 6 6.8%
8 oz BSG - Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 11.6 Boil 30 min 7.14 9.1%
88 oz / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.05 gal (644.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.05 gal (596.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume 69.52 278.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.28 17.1  
Pre boil volume 161.05 644.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 156.7 626.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 155.5 622  
Total: 200.77 803.1
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by josh@blacknarrowsbrewing.com. All Grain, ABV 7.96%, IBU 73.86, SRM 3.94, Fermentables: (Virginia Pilsner, Corn Sugar - Dextrose) Hops: (Chinook, Simcoe, Nelson Sauvin, Centennial)
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  • Last Updated: 2025-03-09 23:02 UTC