Baltic - Beer Recipe - Brewer's Friend

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Baltic

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 155.5 gallons (fermentor volume)
Pre Boil Size: 175.48 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 9th 2025
1.074
1.014
7.8%
24.9
27.2
n/a
95.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Munich250 lb Munich 37 6 57.1%
100 lb US - Virginia Pilsner100 lb Virginia Pilsner $ 0.95 / lb
$ 95.00 		37 1.75 22.8%
55 lb Munich - 60L55 lb Munich - 60L 33 60 12.6%
25 lb Finland - Cara Plus 25025 lb Cara Plus 250 35 94 5.7%
8 lb German - Carafa II8 lb Carafa II 32 425 1.8%
438 lbs / $ 95.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 First Wort 0 min 7.02 28.6%
16 oz Hopsteiner - Diamant16 oz Diamant Hops Pellet 7 Boil 60 min 11.94 28.6%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.35 28.6%
8 oz Hopsteiner - Diamant8 oz Diamant Hops Pellet 7 Boil 30 min 4.59 14.3%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 L Lactic acid Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Franconian Keller Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 21156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
212.1 gal Strike 140 °F 130 °F 15 min
1 gal Decoction 130 °F 145 °F 30 min
1 gal Decoction 145 °F 160 °F 30 min
1 gal Decoction 160 °F 168 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.85 gal (639.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.85 gal (591.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.14 gal (928.56 qt) 197.1 788.4  
Strike water volume at mash thickness of 1.8 qt/lb 197.1 788.4  
Mash volume with grains 232.14 928.6  
Grain absorption losses -54.75 -219  
Remaining sparge water volume (equipment estimates 17.75 g | 71 qt) 33.38 133.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.85 g | 639.4 qt) 175.48 701.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 156.1 624.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 155.5 622  
Total: 230.48 921.9
Equipment Profile Used: System Default
"Baltic" Baltic Porter beer recipe by josh@blacknarrowsbrewing.com. All Grain, ABV 7.81%, IBU 24.9, SRM 27.23, Fermentables: (Munich, Virginia Pilsner, Munich - 60L, Cara Plus 250, Carafa II) Hops: (Saaz, Diamant) Other: (Lactic acid)
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  • Last Updated: 2025-03-09 16:21 UTC