Garden Beer - 2025 - Beer Recipe - Brewer's Friend

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Garden Beer - 2025

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday March 9th 2025
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1.043
1.007
4.7%
51.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 80%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 6.7%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 13.3%
3.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 10.7 Boil 60 min 17.22 5.7%
25 g Barth-Haas - Chinook25 g Chinook Hops Pellet 10.7 Boil 10 min 15.61 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.7 Boil 10 min 18.53 14.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 0 min 42.9%
40 g Chinook40 g Chinook Hops Pellet 10.7 Boil 0 min 22.9%
175 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 67 °C 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9
Mash volume with grains 11.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.2 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Going into fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
"Garden Beer - 2025" American Pale Ale beer recipe by Tom. All Grain, ABV 4.71%, IBU 51.37, SRM 7.35, Fermentables: (Extra Pale Maris Otter, Crystal Medium, Pale Wheat Malt) Hops: (Chinook, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 11:52 UTC