Damn fine cup of coffee - Beer Recipe - Brewer's Friend

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Damn fine cup of coffee

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johan
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 9th 2025
1.050
1.011
5.1%
21.7
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 68.6%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 15.7%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 7.8%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.9%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.08 62.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.58 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml/gal cold brewed coffe Flavor Secondary 15 days
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
- Wyeast 1084
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 65 °C 60 min
7 L Infusion 80 °C 75 °C 10 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 22.4
Mash volume with grains 25.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 9.5 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Damn fine cup of coffee" Dry Stout beer recipe by Johan. All Grain, ABV 5.09%, IBU 21.65, SRM 31.85, Fermentables: (Maris Otter pale, Flaked Barley, Roasted Barley, Chocolate Malt, Crystal T50) Hops: (East Kent Goldings, Fuggles) Other: (cold brewed coffe, Whirlfloc)
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  • Last Updated: 2025-03-09 10:01 UTC