Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.76 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 9th 2025
1.050
1.010
5.4%
25.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
720 g Avangard - Pale Ale Malt720 g Pale Ale Malt 39 2 69.2%
220 g Flaked Corn220 g Flaked Corn 40 0.5 21.2%
50 g Flaked Rye50 g Flaked Rye 36 2.8 4.8%
25 g American - Caramel / Crystal 40L25 g Caramel / Crystal 40L 34 40 2.4%
25 g Bestmalz - BEST Black Malt eXtra25 g BEST Black Malt eXtra 30 500 2.4%
1,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Crystal6 g Crystal Hops Pellet 4.3 Boil 60 min 16.63 100%
6 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 67 °C 60 min
2 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 12.7
Mash volume with grains (equipment estimates 13.4 L) 13.4
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 12.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.35%, IBU 25.78, SRM 13.7, Fermentables: (Pale Ale Malt, Flaked Corn, Flaked Rye, Caramel / Crystal 40L, BEST Black Malt eXtra) Hops: (Crystal)
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-09 06:04 UTC