hefe - Beer Recipe - Brewer's Friend

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hefe

180 calories 18.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Sunday March 9th 2025
13.5 °P
3.5 °P
5.4%
11.5
4.2
6.1
4.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils $ 0.91 / lb
$ 4.55 		36.3 1.7 45.5%
6 lb Viking - Wheat Malt6 lb Wheat Malt 38 2.5 54.5%
11 lbs / $ 4.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz adeena0.5 oz adeena Hops $ 0.31 / oz
$ 0.16 		Pellet 5.4 First Wort 60 min 11.52 100%
0.50 oz / $ 0.16
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.4 33.6  
Mash volume with grains 9.28 37.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.4 33.6
Equipment Profile Used: System Default
"hefe" Weissbier beer recipe by Brewer #436224. BIAB, ABV 5.37%, IBU 11.52, SRM 4.17, Fermentables: ( North Star Pils, Wheat Malt) Hops: (adeena)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 16:30 UTC