1학기 첫 양조 - Beer Recipe - Brewer's Friend

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1학기 첫 양조

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday March 9th 2025
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 65.6%
1 kg Briess - White Wheat Malt1 kg White Wheat Malt 39.1 2.5 16.4%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.2%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.6%
0.50 kg Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L 36 10 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 20.62 50%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 13.12 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Grapefruit Peel Flavor Secondary 7 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"1학기 첫 양조" American Pale Ale beer recipe by rladnrtn. All Grain, ABV 5.37%, IBU 33.74, SRM 7.02, Fermentables: (Pale Ale Malt 2-Row, White Wheat Malt, Brewers Oat Flakes / Flaked oats, Carapils Malt, Bonlander Munich Malt 10L) Hops: (Citra, Cascade) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 11:40 UTC