Mirror Pond Pale Ale Clone - Beer Recipe - Brewer's Friend

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Mirror Pond Pale Ale Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 9th 2025
1.051
1.013
5.0%
28.3
9.4
5.6
10.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row $ 1.29 / lb
$ 10.97 		36.8 1.8 76.4%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 35.4 40 13.5%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 5.1%
9 oz Great Western - American Munich9 oz American Munich 35.4 7.94 5.1%
11.12 lbs / $ 10.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 4.5 Boil 60 min 18.8 38.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 30 min 5.78 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 15 min 3.73 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 0 min 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Dry Hop 0 days 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Other Mash 0 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17188 gal Strike 163 °F 152 °F 60 min
2.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.14 28.6
Equipment Profile Used: System Default
"Mirror Pond Pale Ale Clone" American Pale Ale beer recipe by Greg. All Grain, ABV 5.02%, IBU 28.31, SRM 9.42, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Carapils (Dextrine Malt), American Munich) Hops: (Cascade) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2025-03-09 01:56 UTC