Kolsch I - Beer Recipe - Brewer's Friend

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Kolsch I

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 8th 2025
1.049
1.012
4.8%
0.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 77.8%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 11.1%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 11.1%
495 lbs / $ 0.00
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
WP 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.25 gal (1269 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.25 gal (1221 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.75 qt/lb 216.56 866.3  
Mash volume with grains 256.16 1024.7  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 162.81 g | 651.3 qt) 175.56 702.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.25 g | 1269 qt) 330 1320  
Boil off losses -2.25 -9  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 392.13 1568.5
Equipment Profile Used: System Default
"Kolsch I" No Profile Selected beer recipe by Brewer #448555. All Grain, ABV 4.82%, IBU 0, SRM 3.57, Fermentables: (Premium Pilsner, Munich Type I, Carafoam)
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  • Last Updated: 2025-03-08 23:29 UTC