Coconut Vanilla Porter - Beer Recipe - Brewer's Friend

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Coconut Vanilla Porter

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 8th 2025
1.075
1.013
8.2%
29.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Muntons - Maris Otter10.5 lb Maris Otter 38 2.3 60.5%
2.30 lb Root Shoot Malting - Genie Vienna 2.3 lb Genie Vienna 36 7 13.3%
0.25 lb Crisp Malting - Caramalt 15L0.25 lb Caramalt 15L 32.7 17.5 1.4%
0.40 lb Briess - Dark Chocolate Malt0.4 lb Dark Chocolate Malt 33 420 2.3%
0.90 lb Simpsons - Crystal Extra Dark0.9 lb Crystal Extra Dark 31.7 178.56 5.2%
0.70 lb Proximity - Pale Roasted Barley0.7 lb Pale Roasted Barley 33 475 4%
2.30 lb Simpsons - Coffee Malt - Coffee Malt2.3 lb Coffee Malt 36 150 13.3%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - UK Target1 oz UK Target Hops Leaf/Whole 10.3 Boil at 210 °F 60 min 29.79 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.64 gal Fly Sparge 158 °F 148 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.64 22.6  
Mash volume with grains 7.03 28.1  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

SG - 1.060

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  • Last Updated: 2025-03-09 00:32 UTC