Coffee Cream Ale I - Beer Recipe - Brewer's Friend

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Coffee Cream Ale I

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 320 gallons (ending kettle volume)
Pre Boil Size: 335 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 8th 2025
1.054
1.013
5.3%
5.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 69.7%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 10%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 10%
27.50 lb Simpsons - CaraMalt27.5 lb CaraMalt 34 14 5%
30 lb Weyermann - Dark Wheat Malt30 lb Dark Wheat Malt 37 7 5.4%
552.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Cascade14 oz Cascade Hops Leaf/Whole 7 Boil 60 min 5.23 100%
14 oz / $ 0.00
 
Target Water Profile
WP 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 322.78 gal (1291.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 310.78 gal (1243.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 285.92 gal (1143.68 qt) 241.72 966.9  
Strike water volume at mash thickness of 1.75 qt/lb 241.72 966.9  
Mash volume with grains 285.92 1143.7  
Grain absorption losses -69.06 -276.3  
Remaining sparge water volume 162.59 650.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 322.78 g | 1291.1 qt) 335 1340  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 332.23 g | 1328.9 qt) 320 1280  
Estimated amount in fermentor 320 1280  
Total: 404.31 1617.3
Equipment Profile Used: System Default
"Coffee Cream Ale I" No Profile Selected beer recipe by Brewer #448555. All Grain, ABV 5.28%, IBU 5.23, SRM 4.77, Fermentables: (Standard 2-Row, Munich Type I, Carafoam, CaraMalt, Dark Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2025-03-08 23:14 UTC