Dank IPA - Beer Recipe - Brewer's Friend

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Dank IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 8th 2025
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1.061
1.012
6.5%
81.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row 36.8 3.5 80.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1.25 lb Bestmalz - BEST Chit Malt1.25 lb BEST Chit Malt 23 1.4 9.6%
4 oz Honey Malt4 oz Honey Malt 37 25 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Warrior1.3 oz Warrior Hops Pellet 15 Boil 60 min 62.44 12.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.47 9.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.11 9.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 9.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.38 9.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.7%
10.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dank IPA" American IPA beer recipe by MFer Brewery. All Grain, ABV 6.48%, IBU 81.4, SRM 6.12, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, BEST Chit Malt, Honey Malt) Hops: (Warrior, Cascade, Simcoe, Centennial)
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  • Last Updated: 2025-03-26 17:53 UTC