Stolen Double - Beer Recipe - Brewer's Friend

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Stolen Double

257 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday March 8th 2025
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1.083
1.021
8.2%
90.0
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Best Ale4 kg Best Ale 37.5 3 44.4%
2 kg Simpsons - Finest Lager Malt2 kg Finest Lager Malt 35.74 2.2 22.2%
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 36.8 3 22.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Azacca200 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 37.2 20%
200 g Ella200 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 20 min 36.71 20%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 16.12 10%
200 g Azacca200 g Azacca Hops Pellet 15 Dry Hop 0 days 20%
200 g Ella200 g Ella Hops Pellet 14.8 Dry Hop 0 days 20%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 0 days 10%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.14 ml Lactic acid Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
2.73 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast Nutrient Water Agt Boil 15 min.
 
Yeast
WHC Lab - Saturated
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
16.1 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.34 L. Suggest reducing initial strike volume to 39.46 L and adding 1.94 L sparge/top-off. 41.4
Strike water volume (equipment estimates 43.1 L) 41.4
Mash volume with grains (equipment estimates 49 L) 47.3
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 31.5
Boil off losses -5.7
Post boil Volume 27.5
Hops absorption losses (whirlpool, hop stand) -2.5
Volume into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
"Stolen Double" American IPA beer recipe by Brewer #212729. BIAB, ABV 8.19%, IBU 90.03, SRM 6.32, Fermentables: (Best Ale, Finest Lager Malt, Torrefied Wheat, Flaked Oats) Hops: (Azacca, Ella, Chinook) Other: (Calcium Chloride (dihydrate), Lactic acid, Salt, Campden Tablets, Whirlfloc, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-08 21:13 UTC