GF spring IPA - Beer Recipe - Brewer's Friend

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GF spring IPA

286 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday March 8th 2025
1.086
1.020
8.7%
103.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 46.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 3.8%
5.50 lb White Sorghum Syrup - Gluten Free5.5 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 42.3%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.75 10%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 60 min 30.66 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 1 min 3.31 40%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 60 min 30.66 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 10 min 10.42 10%
5 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.21 24.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"GF spring IPA" American Pale Ale beer recipe by Brewer #444123. Extract, ABV 8.66%, IBU 103.8, SRM 3.33, Fermentables: (White Sorghum Syrup - Gluten Free, Flaked Corn, Maltodextrin) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2025-03-09 21:57 UTC