NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 8th 2025
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1.064
1.013
6.7%
34.5
4.5
n/a
75.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - 2-row Xtra Pale Europe9.5 lb 2-row Xtra Pale Europe $ 2.39 / lb
$ 22.71 		36.8 1.7 58.5%
3.50 lb Briess - Brewers Oat Flakes / Flaked oats3.5 lb Brewers Oat Flakes / Flaked oats $ 2.75 / lb
$ 9.63 		32.2 2.5 21.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat $ 1.60 / lb
$ 1.20 		34 2 4.6%
0.50 lb American - Pilsner0.5 lb Pilsner $ 1.60 / lb
$ 0.80 		37 1.8 3.1%
2 lb Rice Hulls2 lb Rice Hulls $ 1.40 / lb
$ 2.80 		0 0 12.3%
16.25 lbs / $ 37.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops $ 3.25 / oz
$ 2.44 		Pellet 11 Boil at 212 °F 10 min 10.07 7.3%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 2.95 / oz
$ 1.48 		Pellet 14.25 Boil at 212 °F 10 min 8.7 4.9%
1 oz Citra1 oz Citra Hops $ 3.25 / oz
$ 3.25 		Pellet 11 Whirlpool at 180 °F 0 min 4.79 9.8%
1 oz Amarillo1 oz Amarillo Hops $ 2.95 / oz
$ 2.95 		Pellet 8.6 Whirlpool at 180 °F 20 min 4.1 9.8%
1 oz Galaxy1 oz Galaxy Hops $ 2.95 / oz
$ 2.95 		Pellet 14.25 Whirlpool at 180 °F 20 min 6.79 9.8%
2 oz Citra2 oz Citra Hops $ 3.25 / oz
$ 6.50 		Pellet 11 Dry Hop at 68 °F 7 days 19.5%
2 oz Galaxy2 oz Galaxy Hops $ 2.95 / oz
$ 5.90 		Pellet 14.25 Dry Hop at 68 °F 7 days 19.5%
2 oz Barth-Haas - Mandarina Bavaria2 oz Mandarina Bavaria Hops $ 3.45 / oz
$ 6.90 		Pellet 8.5 Dry Hop at 68 °F 7 days 19.5%
10.25 oz / $ 32.36
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.08 gal Strike 167.8 °F 154 °F 60 min
2.5 gal Fly Sparge 200 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #439532. All Grain, ABV 6.73%, IBU 34.45, SRM 4.48, Fermentables: (2-row Xtra Pale Europe, Brewers Oat Flakes / Flaked oats, Flaked Wheat, Pilsner, Rice Hulls) Hops: (Citra, Galaxy, Amarillo, Mandarina Bavaria)
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  • Last Updated: 2025-03-09 22:19 UTC