TRITICUM - Beer Recipe - Brewer's Friend

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TRITICUM

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OS
No Chill: 25 minute extended hop boil time
Hop Utilization: 90%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 8th 2025
1.050
1.010
5.3%
17.0
4.9
n/a
50.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt $ 2.60 / kg
$ 20.80 		37.7 2.2 57.1%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna $ 4.05 / kg
$ 8.10 		37 3.8 14.3%
1.50 kg Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils $ 4.21 / kg
$ 6.32 		37 2.43 10.7%
1.50 kg United Kingdom - Oat Malt1.5 kg Oat Malt $ 8.58 / kg
$ 12.87 		28 2 10.7%
500 g Castle Malting - Château Cara Ruby500 g Château Cara Ruby $ 4.88 / kg
$ 2.44 		33 19.3 3.6%
500 g Bestmalz - BEST Pilsen500 g BEST Pilsen 37 1.9 3.6%
14 kg / $ 50.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - El Dorado30 g El Dorado Hops Pellet 14.6 Boil 45 min 16.99 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Seed Spice Mash 0 min.
120 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.43 L. Suggest reducing initial water volume to 45.4 L and adding 22.03 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 47.3 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.4 L) 69
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 63
Going into fermentor 63
Total: 83.9  
Equipment Profile Used: System Default
"TRITICUM" No Profile Selected beer recipe by OS. All Grain, ABV 5.3%, IBU 16.99, SRM 4.88, Fermentables: ( BEST Wheat Malt, BEST Vienna, BEST Caramel Pils, Oat Malt, Château Cara Ruby, BEST Pilsen) Hops: (El Dorado) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-08 17:04 UTC