Witless - Beer Recipe - Brewer's Friend

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Witless

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 8th 2025
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OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 14

1.053
1.013
5.2%
13.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - White Wheat Malt5 lb White Wheat Malt 39.1 2.5 48.8%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 39%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.08 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz corriander Herb Boil 5 min.
0.60 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Witless" Witbier beer recipe by Brewer #451828. BIAB, ABV 5.2%, IBU 13.08, SRM 3.9, Fermentables: (White Wheat Malt, Brewers Malt 2-Row, Flaked Wheat, Flaked Oats) Hops: (Saaz) Other: (corriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-08 15:10 UTC