Drönarhämd (14L) - Beer Recipe - Brewer's Friend

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Drönarhämd (14L)

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18.05 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pravda Brewery
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday March 8th 2025
1.041
1.008
4.4%
29.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.45 kg Weyermann - Pilsner2.45 kg Pilsner 36 2.51 87.5%
0.35 kg Crisp Malting - Flaked Torrified Oats0.35 kg Flaked Torrified Oats 31 3.84 12.5%
2.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 22.36 16.7%
35 g Barth-Haas - National35 g National Hops Pellet 5.5 Whirlpool 0 min 6.88 83.3%
42 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Protafloc Fining Mash 15 min.
1 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 23 56 294 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 50 °C 50 °C 15 min
67 °C 67 °C 45 min
77 °C 77 °C 10 min
7 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Total strike volume 21.8
Mash volume with grains 23.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 12.3 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 13.8
Total: 21.8  
Equipment Profile Used: System Default
"Drönarhämd (14L)" American Pale Ale beer recipe by Pravda Brewery. BIAB, ABV 4.44%, IBU 29.24, SRM 5.67, Fermentables: (Pilsner, Flaked Torrified Oats) Hops: (Magnum, National) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2025-03-08 15:07 UTC