Pale Ale
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
16.44 |
40% |
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
5.31 |
60% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.2 L)
|
15.8 |
Mash volume with grains (equipment estimates 26.5 L)
|
18.1 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14 |
Volume into fermentor
|
14 |
Total:
|
15.8
|
Equipment Profile Used: |
System Default |
"Pale Ale" No Profile Selected beer recipe by Adrian-Alin Radu. BIAB, ABV 5.3%, IBU 21.74, SRM 19.51, Fermentables: (Pale Ale, CaraAroma, CaraAmber) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2025-03-08 18:45 UTC