Butch's Irish Red - Beer Recipe - Brewer's Friend

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Butch's Irish Red

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 8th 2025
1.046
1.013
4.4%
26.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - LME Sparkling Amber Liquid5.5 lb LME Sparkling Amber Liquid 35 10 81.5%
4 oz Turbinado4 oz Turbinado 44 10 3.7%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Rahr - Red Wheat8 oz Red Wheat 39.1 3.2 7.4%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.57 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 11.48 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.9 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 5.72 22.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"Butch's Irish Red" Irish Red Ale beer recipe by Anonymous. Extract, ABV 4.39%, IBU 26.05, SRM 11.57, Fermentables: (LME Sparkling Amber Liquid, Turbinado) Steeping Grains: (Red Wheat, Caramel Malt - 80L) Hops: (Fuggles, Willamette)
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  • Last Updated: 2025-03-08 13:30 UTC