New Kona Castaway - Beer Recipe - Brewer's Friend

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New Kona Castaway

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umi
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 8th 2025
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1.058
1.010
6.3%
47.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g 1886 Malt House - NY 2-Row Pale Malt5000 g NY 2-Row Pale Malt 35.64 1.8 86.2%
800 g American - Caramel / Crystal 20L800 g Caramel / Crystal 20L 35 20 13.8%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 23.58 14.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 9.01 14.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.96 14.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 8.03 14.9%
9 g Citra9 g Citra Hops Pellet 11 Dry Hop 14 days 13.4%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 13.4%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 13.4%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"New Kona Castaway" American IPA beer recipe by umi. All Grain, ABV 6.3%, IBU 47.57, SRM 7.25, Fermentables: ( NY 2-Row Pale Malt, Caramel / Crystal 20L) Hops: (Summit, Galaxy, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 11:13 UTC