Smoked Pumpkin Ale - Beer Recipe - Brewer's Friend

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Smoked Pumpkin Ale

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 8th 2025
1.066
1.012
7.1%
26.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt 37 2 45.7%
2 lb Smoked Malt2 lb Smoked Malt - (late boil kettle addition) 37 5 11.4%
1 lb American - Wheat1 lb Wheat 38 1.8 5.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
4 lb Pumpkin (fresh)4 lb Pumpkin (fresh) 1 0 22.9%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz heull melon0.5 oz heull melon Hops Pellet 7.5 Boil 60 min 15.06 50%
0.50 oz Belma0.5 oz Belma Hops Pellet 7.5 Boil 30 min 11.57 50%
1 oz / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
12 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Smoked Pumpkin Ale" Specialty Fruit Beer recipe by Brewer #390462. All Grain, ABV 7.12%, IBU 26.63, SRM 10.86, Fermentables: (California Select 2-Row Malt, Smoked Malt, Wheat, Caramel / Crystal 40L, Pumpkin (fresh), Brown Sugar) Hops: (heull melon, Belma)
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  • Last Updated: 2025-03-28 05:59 UTC