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Awesome Recipe

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday March 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 37 2 73.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.2 Boil 60 min 41.39 60%
0.50 oz magnum-hallertau0.5 oz magnum-hallertau Hops Pellet 12.9 Boil 60 min 23.42 40%
1.25 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #390462. All Grain, ABV 8.13%, IBU 64.81, SRM 37.16, Fermentables: (Premium 2-Row, Wheat, Roasted Barley, Black Malt, Caramel / Crystal 40L, Flaked Oats) Hops: (Columbus, magnum-hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-08 06:49 UTC