HAZY NEAPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HAZY NEAPA

8220 calories 747.9 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 8220 calories (Per 19L)
Carbs: 747.9 g (Per 19L)
Created: Saturday March 8th 2025
Similar Recipes

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

1.047
1.009
5.0%
37.3
9.3
5.4
38.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Gladfield - American Ale Malt3.3 kg American Ale Malt $ 3.20 / kg
$ 10.56 		37.3 2.54 86.8%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats $ 3.33 / kg
$ 1.00 		12.4 1.4 7.9%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt $ 5.00 / kg
$ 1.00 		37.3 3.6 5.3%
3.80 kg / $ 12.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Green Bullet12 g Green Bullet Hops $ 0.22 / g
$ 2.64 		Pellet 13.1 Boil 60 min 23.9 7.8%
6 g Nectaron6 g Nectaron Hops Pellet 9.6 Boil 20 min 5.3 3.9%
6 g Rakau6 g Rakau Hops Pellet 9.4 Boil 20 min 5.19 3.9%
6 g Motueka6 g Motueka Hops Pellet 5.2 Boil 20 min 2.87 3.9%
6 g Motueka6 g Motueka Hops Pellet 5.2 Boil 0 min 3.9%
6 g Nectaron6 g Nectaron Hops Pellet 9.6 Boil 0 min 3.9%
6 g Rakau6 g Rakau Hops Pellet 9.4 Boil 0 min 3.9%
30 g Citra30 g Citra Hops $ 0.22 / g
$ 6.60 		Pellet 23.6 Whirlpool at 70 °C 10 min 19.6%
45 g Yakima Chief Hops - Amarillo Cryo45 g Amarillo Cryo Hops $ 0.22 / g
$ 9.90 		Pellet 15 Whirlpool at 70 °C 10 min 29.4%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops $ 0.22 / g
$ 6.60 		Lupulin Pellet 23.6 Whirlpool at 70 °C 10 min 19.6%
153 g / $ 25.74
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.22 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 68 °C 67 °C 60 min
2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 18
Total: 24.9  
Equipment Profile Used: System Default
"HAZY NEAPA" American Pale Ale beer recipe by Silas. All Grain, ABV 4.95%, IBU 37.27, SRM 9.28, Fermentables: (American Ale Malt, Rolled Oats, Gladiator Malt) Hops: (Green Bullet, Nectaron, Rakau, Motueka, Citra, Amarillo Cryo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
10
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-08 10:45 UTC