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Awesome Recipe

428 calories 44.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.53 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 428 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)
Created: Saturday March 8th 2025
1.127
1.033
12.3%
153.3
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 35 4 15.3%
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 30.7%
6.60 lb Briess - LME Traditional Dark6.6 lb LME Traditional Dark 35 30 30.7%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 14%
19.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 4.7%
1 lb Bairds - Vienna Malt1 lb Vienna Malt 37 3.5 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 10 min 8.56 11.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 10 min 9.8 11.1%
1.30 oz Artisan - Summit1.3 oz Summit Hops Pellet 17.5 Boil 60 min 45.54 14.4%
1.40 oz Artisan - Warrior1.4 oz Warrior Hops Pellet 16.7 Boil 60 min 46.8 15.6%
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 19.82 11.1%
0.40 oz Artisan - Chinook0.4 oz Chinook Hops Pellet 11.6 Boil 30 min 7.14 4.4%
0.90 oz Artisan - Kent Goldings0.9 oz Kent Goldings Hops Pellet 5.1 Boil 10 min 3.33 10%
2 oz Artisan - Liberty2 oz Liberty Hops Pellet 4 Boil 30 min 12.31 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.15 24.6  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.63 6.5  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.15 24.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #451778. Extract, ABV 12.32%, IBU 153.3, SRM 35.78, Fermentables: (LME Golden Light, LME Pale Ale, LME Traditional Dark, DME Golden Light) Steeping Grains: (Organic Chocolate Malt, Vienna Malt) Hops: (Citra, Simcoe, Summit, Warrior, Magnum, Chinook, Kent Goldings, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-08 00:00 UTC