Pier Pressure - Beer Recipe - Brewer's Friend

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Pier Pressure

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 7th 2025
1.067
1.017
6.6%
45.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Prairie Malt - Two-Row Pale400 lb Two-Row Pale 39.1 2 80%
50 lb American - White Wheat50 lb White Wheat 40 2.8 10%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 10%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Nugget0.5 lb Nugget Hops Pellet 12.4 Boil 60 min 7.38 1.8%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Boil 5 min 6.12 10.9%
3 lb Citra3 lb Citra Hops Pellet 16.8 Boil 5 min 11.95 10.9%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Hop Stand 0 min 6.72 10.9%
3 lb Citra3 lb Citra Hops Pellet 16.8 Hop Stand 0 min 13.13 10.9%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.2%
5 lb Citra5 lb Citra Hops Pellet 16.8 Dry Hop 0 days 18.2%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.4 Dry Hop 5 days 18.2%
27.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239 gal (956 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227 gal (908 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt) 218.75 875  
Strike water volume at mash thickness of 1.75 qt/lb 218.75 875  
Mash volume with grains 258.75 1035  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 83 g | 332 qt) 94 376  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239 g | 956 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 233.6 934.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 230 920  
Total: 312.75 1251
Equipment Profile Used: System Default
"Pier Pressure" American IPA beer recipe by Jarrett Mack. All Grain, ABV 6.6%, IBU 45.3, SRM 5.25, Fermentables: (Two-Row Pale, White Wheat, Munich - Light 10L) Hops: (Nugget, Amarillo, Citra, Simcoe)
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  • Last Updated: 2025-03-31 20:00 UTC