west coast IPA - Beer Recipe - Brewer's Friend

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west coast IPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
No Chill: 35 minute extended hop boil time
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday March 7th 2025
1.071
1.017
7.1%
15.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg BA Malt - Carapils1 kg Carapils 34 4 7.7%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 38.5%
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 38.5%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 15.5 26.7%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop at 19 °C 3 days 26.7%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 12 °C 9 days 26.7%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 2 °C 14 days 20%
750 g / $ 0.00
 
Yeast
- san luis
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 21.6 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 65
Boil off losses -5.7
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 40
Total: 78.9  
Equipment Profile Used: System Default
"west coast IPA" American IPA beer recipe by Alejandro. All Grain, ABV 7.06%, IBU 15.5, SRM 6.17, Fermentables: (Carapils, Pilsen, Pale Ale, Wheat Malt) Hops: (Centennial, Chinook, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 21:31 UTC