Hoppy Belgian Golden Ale - Beer Recipe - Brewer's Friend

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Hoppy Belgian Golden Ale

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday March 7th 2025
1.074
1.014
7.9%
41.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 70.1%
0.90 kg German - Vienna0.9 kg Vienna 37 4 14%
0.45 kg Weyermann - Pale Wheat0.45 kg Pale Wheat 36 2 7%
0.57 kg Cane Sugar0.57 kg Cane Sugar 46 0 8.9%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 11 Boil 90 min 41.29 33.3%
28 g Nectaron28 g Nectaron Hops Pellet 8.1 Dry Hop 0 days 33.3%
28 g Artisan - Idaho #728 g Idaho #7 Hops Pellet 13.6 Dry Hop 0 days 33.3%
84 g / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-high
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L 65 °C 65 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.7 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.7 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 40.4  
Equipment Profile Used: System Default
"Hoppy Belgian Golden Ale" Belgian Blond Ale beer recipe by Brewer #58416. All Grain, ABV 7.86%, IBU 41.29, SRM 4.5, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Pale Wheat, Cane Sugar) Hops: (Magnum, Nectaron, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 20:56 UTC