An amber wheat - Beer Recipe - Brewer's Friend

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An amber wheat

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xor-Gate
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 7th 2025
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OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 18

1.053
1.013
5.3%
18.0
17.8
n/a
16.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Chateau Pale Ale Malt3 kg Chateau Pale Ale Malt 2.00 € / kg
6.00 € 		36.8 9.18 60%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 3.25 € / kg
3.25 € 		33 50.01 20%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 3.20 € / kg
3.20 € 		38 3.31 20%
5 kg / 12.45 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 11.7 Boil 60 min 15.09 14.3%
10 g El Dorado10 g El Dorado Hops Pellet 11.7 Whirlpool 30 min 2.93 14.3%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop 7 days 35.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 35.7%
70 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
3.65 € / each
3.65 €
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
3.65 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"An amber wheat" Mixed-Style Beer recipe by Xor-Gate. All Grain, ABV 5.29%, IBU 18.02, SRM 17.8, Fermentables: (Chateau Pale Ale Malt, Château Cara Ruby, Château Wheat Blanc) Hops: (El Dorado, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 18:42 UTC