3BBL Marzen/Ofest - Beer Recipe - Brewer's Friend

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3BBL Marzen/Ofest

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.33 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 7th 2025
1.056
1.011
6.1%
19.3
9.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb German - Vienna70 lb Vienna 37 4 32.9%
80 lb Avangard - Pilsner80 lb Pilsner 37.3 1.7 37.6%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 4.7%
20 lb Avangard - Light Munich20 lb Light Munich 37 8 9.4%
15 lb Avangard - Wheat15 lb Wheat 38.2 2 7%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 3.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.3%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 2.3%
213 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 45 min 13.32 50%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6 50%
32 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
25 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.6 gal Strike 160 °F 148 °F 60 min
47 gal Sparge 168 °F 164 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.7 gal (378.8 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 82.7 gal (330.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.24 gal (336.96 qt) 67.6 270.4  
Strike water volume at mash thickness of 1.3 qt/lb 67.6 270.4  
Mash volume with grains 84.24 337  
Grain absorption losses -26 -104  
Remaining sparge water volume (equipment estimates 52.98 g | 211.9 qt) 56.98 227.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.33 g | 377.3 qt) 98.33 393.3  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 92 g | 368 qt) 96.5 386  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.5 g | 386 qt) 92 368  
Total: 124.58 498.3
Equipment Profile Used: System Default
"3BBL Marzen/Ofest" Märzen beer recipe by MattCBB. All Grain, ABV 6.07%, IBU 19.32, SRM 8.99, Fermentables: (Vienna, Pilsner, Carapils Malt, Light Munich, Wheat, Caramel / Crystal 80L, Rice Hulls, Cane Sugar) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2025-03-14 13:31 UTC